Sachsen: Beauty Awakened
Varieties: 82% white, including Müller-Thurgau, Weißburgunder, Silvaner, Traminer, Gutedel, Riesling, Ruländer, Elbling, Portuguiser, Spätburgunder
Saale-Unstrut: Viticulture on the Edge
Climate: continental with cold winters, hot summers, and strong temperature fluctuations between day and night.
Saale-Unstrut Producers
Weingut
Saale-Unstrut: Viticulture on the Edge →
Rheinhessen: Red Slopes, Limestone Hills
Varieties: Riesling 18.1%, Müller-Thurgau, 15.2%, Dornfelder 12.5%, Silvaner 7.8%, Grauburgunder 7.3%, and Spätburgunder 5.5%
Rheinhessen Producers
Johannes likes to say, “half of my heart is for Riesling, half of my heart is for Pinot Noir.” Today, the Spätburgunder is more Burgundian, lighter, and fresher, with a more nuanced use of oak. Johannes Gröhl and his sister Franziska are the 13th generation of Gröhls to grow and produce wi
Rheingau Producers
Balthasar Ress is a family-owned estate founded in 1870 in the Rheingau village of Hattenheim. Stephan and Christian Ress are the fourth and fifth generations and run the estate today. Balthasar Ress was a butcher and hotelier who started selling wines to his customers with the phrase “von
Rheingau: Historic, Venerable, Rejuvenated
Climate: Protected by the Taunus mountain and the forest above, the Rheingau has mild winters and warm summers
Pfalz Producers
Südliche Weinstraße | Schweigen | 29.8 hectares | Certified biodynamic by respekt-BIODYN
Pfalz: Pfalz is for the Feinschmecker
Climate: Sheltered by the Haardt Mountains, the Pfalz has a dry, sunny, temperate climate and is one of the warmest wine regions in Germany
Nahe Producers
Gut Hermannsberg is a 30-hectare estate between the Nahe villages of Niederhausen and Schloßböckelheim. The estate’s history dates to 1902 when it was initially built as the “Königlich-Preussische Weinbaudomäne” (Royal Prussian Wine Estate) and remained under state ownership for its first
