Producers

Johannes likes to say, “half of my heart is for Riesling, half of my heart is for Pinot Noir.” Today, the Spätburgunder is more Burgundian, lighter, and fresher, with a more nuanced use of oak. Johannes Gröhl and his sister Franziska are the 13th generation of Gröhls to grow and produce wi

Balthasar Ress is a family-owned estate founded in 1870 in the Rheingau village of Hattenheim. Stephan and Christian Ress are the fourth and fifth generations and run the estate today. Balthasar Ress was a butcher and hotelier who started selling wines to his customers with the phrase “von

Südliche Weinstraße | Schweigen | 29.8 hectares | Certified biodynamic by respekt-BIODYN

Gut Hermannsberg is a 30-hectare estate between the Nahe villages of Niederhausen and Schloßböckelheim. The estate’s history dates to 1902 when it was initially built as the “Königlich-Preussische Weinbaudomäne” (Royal Prussian Wine Estate) and remained under state ownership for its first

J.J. Prüm is the iconic estate of the Middle Mosel and progenitor of the light, piquant, mineral, and energetic wines with varying degrees of balancing sweetness, which many associate with Mosel Riesling and German wine in general. Riesling Prädikatswein is the name of the game here.* Whil