04 Oct Jalits, Blaufränkisch Ried Fasching Reserve 2021 This is listed as Ried Fasching Eisenberg an der Pinka. A loamy and rocky site in the Eiesenberg. Ripe black 04 Oct 2026
04 Oct Kopfensteiner, Blaufränkisch Ried Reihburg Reserve 2021 Sandstone and loam. Ripe blackberry, black cherry nose with accents of roasted coffee and dark chocolate. Sweet cherry liqueur on 04 Oct 2026
04 Oct Wachter-Wiesler, Blaufränkisch Ried Saybritz Reserve 2021 Green schist. Wonderful spicy nose showing black peppercorn for the first time in two flights of Blaufränkisch this morning. Violets 04 Oct 2026
04 Oct Frauwallner, Sauvignon Blanc Ried Buch 2023 Basalt. Ripe peach and apricot nose, accented with pink Texas grapefruit and honeysuckle. Delicious cream soda palate. There is a 04 Oct 2026
22 Sep Salwey, Spätburgunder Rosé 2025 Disclosure: I have a commercial relationship with this producer. See my ethics and disclosure policy. Loess and volcanic soils in 22 Sep 2026
20 Sep Pfeifer, Sauvignon Blanc St. Anna 2022 An attractive and ripe Sauvignon nose with yellow peach, apricot, and orange blossom. Orange creamcicle and delicate green herbs (chervil? 20 Sep 2026
20 Sep Ökonomierat Rebholz, Weißburgunder Birkweiler Mandelberg GG 2025 Disclosure: I have a commercial relationship with this producer. See my ethics and disclosure policy. Pure shell limestone. Mandelberg, vinified 20 Sep 2026
20 Sep Ökonomierat Rebholz, Weißburgunder Siebeldingener Im Sonnenschein GG 2025 Disclosure: I have a commercial relationship with this producer. See my ethics and disclosure policy. The benchmark Weissburgunder from Germany, 20 Sep 2026 1 min read
20 Sep Ökonomierat Rebholz, Riesling Burrweiler Schäwer GG 2025 Disclosure: I have a commercial relationship with this producer. See my ethics and disclosure policy. Not far from Siebeldingen and 20 Sep 2026 1 min read
20 Sep Franz Keller, Spätburgunder Achkarrener Schlossberg GG 2023 Volcanic. Gorgeous aroma of black cherry and super fine chocolate. Espresso, forest floor and fennel seed intermingle with intensely ripe 20 Sep 2026